Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto
نویسندگان
چکیده
منابع مشابه
Evidence for multiple interspecific hybridization in Saccharomyces sensu stricto species.
Fluorescent amplified fragment length polymorphism analysis demonstrates a high level of gene exchange between Saccharomyces sensu stricto species, with some strains having undergone multiple interspecific hybridization events with subsequent changes in genome complexity. Two lager strains were shown to be hybrids between Saccharomyces cerevisiae and the alloploid species Saccharomyces pastoria...
متن کاملGenomic insights into the Saccharomyces sensu stricto complex.
The Saccharomyces sensu stricto group encompasses species ranging from the industrially ubiquitous yeast Saccharomyces cerevisiae to those that are confined to geographically limited environmental niches. The wealth of genomic data that are now available for the Saccharomyces genus is providing unprecedented insights into the genomic processes that can drive speciation and evolution, both in th...
متن کاملMitochondrial genome evolution in the Saccharomyces sensu stricto complex
Exploring the evolutionary patterns of mitochondrial genomes is important for our understanding of the Saccharomyces sensu stricto (SSS) group, which is a model system for genomic evolution and ecological analysis. In this study, we first obtained the complete mitochondrial sequences of two important species, Saccharomyces mikatae and Saccharomyces kudriavzevii. We then compared the mitochondri...
متن کاملSaccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces 1
12 Higher alcohols and acetate esters are important flavour and aroma components in the food 13 industry. In alcoholic beverages these compounds are produced by yeast during fermentation. 14 Although S. cerevisiae is one of the most extensively used species, other species of the 15 Saccharomyces genus have become common in fermentation processes. This study analyses 16 and compares the producti...
متن کاملFermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.
Along the fermentation process yeasts are affected by a succession of stress conditions that affect their viability and fermentation efficiency. Among the stress conditions the most relevant are high sugar concentration and low pH in musts, temperature and, as fermentation progresses, ethanol accumulation. Nowadays, due to the demanding nature of modern winemaking practices and sophisticated wi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: FEMS Microbiology Letters
سال: 2000
ISSN: 0378-1097
DOI: 10.1016/s0378-1097(00)00431-6